Women & Children’s Free Restaurant & Community Kitchen invites you to our second annual Dinner on the Farm fundraiser, presented by AgWest Farm Credit. Please join us as we celebrate 36 years of service to women and children and showcase the culinary talents of nationally known Chef Joseph Bonavita, executive chef at WET Miami, and Spokane’s premier chefs: Chef Chad White, owner and executive chef at Zona Blanca Ceviche Bar, and Joseph Morris, executive chef at Spokane’s iconic Luna.

These master chefs will create an exclusive five-course gourmet dinner prepared with fresh ingredients from the land, sea, and fields of the Pacific Northwest. Local wines and microbrews will complement your dinner. Tickets are $245 per person or $1,960 for a table of eight guests.

With special thanks to Justin Owens, we’re gathering again at Owens Farms and enjoying their coveted Piedmontese beef in one of five delectable dinner courses. The tranquility of Owens Farms, located just 25 minutes from downtown Spokane along the Palouse Highway, will transport you with its scenic setting and spectacular vistas.

For more information and to purchase tickets, please visit farmdinner.org