Women & Children’s Free Restaurant & Community Kitchen is thrilled to announce an exciting fall fundraiser – Dinner on the Farm – our first in-person gathering since the fall of 2019!

Please join us as we celebrate 35 years of service to women and children and showcase the culinary talents of Spokane’s premier chefs: Chef Chad White and Chef Ricky Webster. You will enjoy a memorable five-course gourmet dinner created with fresh Northwest ingredients from the land and sea, local wines, and microbrews.

With thanks to Justin Owens and his iconic Spokane family, we’re gathering at Owens Farms and enjoying their coveted Piedmontese beef in one of five delectable dinner courses. The tranquility of Owens Farms, located just 25 minutes from downtown Spokane along the Palouse Highway, will transport you with its scenic setting and spectacular vistas. For full details and to purchase tickets, please visit the event website at farmdinner.org